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- 2021
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Mark
Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
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- Contribution to journal › Article
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Mark
Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
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- Contribution to journal › Article
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Mark
Anwendungspotenzial von Membranprozessen im Konzept der Lignocellulose-Bioraffinerien
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- Contribution to journal › Article
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Mark
Effects of Bilberry and Oat intake on lipids, inflammation and exercise capacity after Acute Myocardial Infarction (BIOAMI) : study protocol for a randomized, double-blind, placebo-controlled trial
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- Contribution to journal › Article
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Mark
Comparison of bovine milk oligosaccharides in native North European cattle breeds
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- Contribution to journal › Article
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Mark
Tail unsaturation tailors the thermodynamics and rheology of a self-assembled sugar-based surfactant
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- Contribution to journal › Article
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Mark
Molecular structure of maltoside surfactants controls micelle formation and rheological behavior
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- Contribution to journal › Article
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Mark
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
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- Contribution to journal › Article
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Mark
Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten
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- Contribution to journal › Article
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Mark
Proteins in deep eutectic solvents : Structure, dynamics and interactions with the solvent
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- Chapter in Book/Report/Conference proceeding › Book chapter