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- 2020
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Mark
Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake
(
- Contribution to journal › Article
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Mark
Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions
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- Contribution to journal › Article
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Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 2 : How solar drying setup and juice pretreatment determine the microbiological quality
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- Contribution to journal › Article
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Mark
The effects of oil extraction methods on recovery yield and emulsifying properties of proteins from rapeseed meal and press cake
(
- Contribution to journal › Article
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Mark
Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates : Direct stoichiometry, FTIR, and 1H-NMR
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- Contribution to journal › Article
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Mark
Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
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- Contribution to journal › Article
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Mark
Quantification of the amount of mobile components in intact stratum corneum with natural-abundance 13C solid-state NMR
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- Contribution to journal › Article
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Mark
Taxogenomic assessment and genomic characterisation of Weissella cibaria strain 92 able to metabolise oligosaccharides derived from dietary fibres
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- Contribution to journal › Article
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Mark
Non-coagulating milk from Swedish Red Dairy Cattle : Influence of milk composition, physical properties and genetic parameters
2020)(
- Thesis › Doctoral thesis (compilation)
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Mark
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
(
- Contribution to journal › Article