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- 2024
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
(
- Contribution to journal › Article
-
Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
(
- Contribution to journal › Article
-
Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
-
Mark
Analysis of starch molecular structure, molar mass, and size
2024) p.35-53(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
2024) p.525-543(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
(
- Contribution to journal › Article
-
Mark
Aqueous two-phase systems for starch microsphere formulation and encapsulation of live bacteria : A phase behaviour perspective
2024)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The effect of emulsifier concentration on turbulent drop breakup - An experimental study based on single drop visualizations
(
- Contribution to journal › Article
-
Mark
Randomised controlled trial of lifestyle interventions for abdominal obesity in primary health care
(
- Contribution to journal › Article
-
Mark
Gott och billigt äter man alltid på de av Systembolagen ledda restauranterna
(
- Chapter in Book/Report/Conference proceeding › Book chapter