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- 2018
-
Mark
Rotor-stator mixers : From batch to continuous mode of operation-A review
(
- Contribution to journal › Scientific review
-
Mark
Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans
2018)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Single droplet breakup in a rotor-stator mixer
(
- Contribution to journal › Article
-
Mark
Abundance of Enterobacteriaceae in the colon mucosa in diverticular disease
(
- Contribution to journal › Article
-
Mark
Determination of Cooking Degree of Boiled and Steam Cooked Poatoes (Solanum tuberosum L.) from Physico-Chemical and Sensorial Perspective
(
- Contribution to journal › Article
-
Mark
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
(
- Contribution to journal › Article
-
Mark
Starch in food : Structure, function and applications
(2018)
- Book/Report › Book
- 2017
-
Mark
On the Aggregation of Cereal β-Glucan and its Association with other Biomolecules : A Study using Asymmetric Flow Field-Flow Fractionation (AF4)
2017)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed rats
(
- Contribution to journal › Article
-
Mark
Starch stabilized Pickering emulsions : Colloidal starch particles and their effects on emulsion properties
2017)(
- Thesis › Doctoral thesis (compilation)