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- 2015
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Mark
The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
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- Contribution to journal › Article
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Effect of particle size in chocolate shell on oil migration and fat bloom development
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- Contribution to journal › Article
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Phase Segregation in Individually Dried Particles Composed of Biopolymers.
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- Contribution to journal › Article
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Contribution of diet to the composition of the human gut microbiota.
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- Contribution to journal › Article
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Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
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- Contribution to journal › Article
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Mark
Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
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- Contribution to journal › Article
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Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
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- Contribution to journal › Article
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Mark
Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
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- Contribution to journal › Article
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Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
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- Contribution to journal › Article
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Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
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- Contribution to journal › Article