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- 2023
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Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
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- Contribution to journal › Article
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Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
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- Contribution to journal › Article
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The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
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- Contribution to journal › Article
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Quantification of structures in freeze-dried materials using X-ray microtomography
2023) Northern Lights on Food II In Colloids and Surfaces A: Physicochemical and Engineering Aspects 658.(
- Contribution to journal › Article
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Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
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- Contribution to journal › Article
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Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
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- Contribution to journal › Article
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Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method
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- Contribution to journal › Article
- 2022
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A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles : A step towards increased efficiency
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- Contribution to journal › Article
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Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
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- Contribution to journal › Article
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On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe-/- mice
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- Contribution to journal › Article