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- 2023
-
Mark
Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
2023) p.29-49(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
(
- Contribution to conference › Abstract
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Mark
Boken som vetenskaplig text
2023) p.92-95(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
In Search of Ethnological Research on Sustainable Foodways
(
- Contribution to journal › Article
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Mark
A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
(
- Contribution to journal › Article
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Mark
Efterord - tankar från saftbringaren
2023) p.325-334(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
(
- Contribution to journal › Article
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Mark
Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures
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- Contribution to journal › Article
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Mark
Beyond Conviviality: Facets of eating together
2023) p.180-190(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2022
-
Mark
Potential of membrane processes in the concept of lignocellulose biorefineries
(
- Contribution to conference › Abstract