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- 2011
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Mark
Characterization of macromolecular emulsifiers with asymmetrical flow field-flow fractionation
2011)(
- Thesis › Licentiate thesis
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Mark
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
(
- Contribution to journal › Article
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Mark
The antiproliferative effect of dietary fibre phenolic compounds ferulic acid and p-coumaric acid on the cell cycle in Caco-2 cells
(
- Contribution to journal › Article
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Mark
A novel emulsifier from spinach with appetite regulation abilities
(
- Contribution to journal › Article
-
Mark
Starch particles for food based Pickering emulsions
(
- Contribution to journal › Article
-
Mark
Nutritional and physicochemical characterisation of dietary fibre in wheat fractions
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Probiotics and berry-associated polyphenols: catabolism and antioxidative effects
2011)(
- Thesis › Doctoral thesis (compilation)
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Mark
METABOLIC PROPERTIES OF RYE PRODUCTS Focusing on insulinaemia, glycaemic profile and appetite regulation in healthy subjects
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Dynamic Modelling of Emulsification in High-Pressure Homogenizers
2011)(
- Thesis › Doctoral thesis (compilation)
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Mark
The Gut Bacterial Flora - Focus on Early Life and Physiological Traits
2011)(
- Thesis › Doctoral thesis (compilation)