911 – 920 of 1736
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2008
-
Mark
Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
(
- Contribution to journal › Article
-
Mark
Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
(
- Contribution to journal › Article
-
Mark
Measuring the glycemic index of foods: interlaboratory study
(
- Contribution to journal › Article
-
Mark
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
(
- Contribution to journal › Article
-
Mark
Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying
(
- Contribution to journal › Article
-
Mark
Determination of Local Heat-Transfer Coefficients Around a Circular Cylinder Under an Impinging Air Jet
(
- Contribution to journal › Article
-
Mark
The influence of pH, salt and temperature on nanofiltration performance
(
- Contribution to journal › Article
-
Mark
Health Claims in the EU and their Scientific Substantiation
2008) 4th Central European Congress of Food/6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists p.27-33(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Rundabordssamtal: Är det skillnad att utbilda naturvetare och tekniker?
2008) LTHs 5:e Pedagogiska Inspirationskonferens, 2008(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
(
- Contribution to journal › Article