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- 2008
-
Mark
Staling Effects When Adding Low Amounts of Normal and Heat-Treated Barley Flour to a Wheat Bread
(
- Contribution to journal › Article
-
Mark
Lactobacillus plantarum: the role in foods and in human health
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Rye starch
2008)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Glycaemic and satiating properties of potato products
(
- Contribution to journal › Article
-
Mark
In Vitro – In Vivo Correlation of Injectable Lipid Formulations
2008)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?
(
- Contribution to journal › Article
-
Mark
Review: reversible electroporation of vegetable tissues – metabolic consequences and applications
(
- Contribution to journal › Article
-
Mark
Prediction of the mixing time in a bubbly two-phase stirred tank by optical method
2008) 5th International Chemical Engineering Congress(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Functional food and obesity
2008) Scandinavian Pediatric Obesity Confererence(
- Contribution to conference › Abstract
-
Mark
Real-Time HWIL Simulation of Liquid Food Process Lines
2008) 6th International Modelica Conference, 2008(
- Contribution to conference › Paper, not in proceeding