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- 2022
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Mark
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
- Contribution to journal › Article
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Mark
Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites : A multinational cohort study
- Contribution to journal › Letter
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Mark
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
- Contribution to journal › Article
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Mark
Reply to LT Cacau and DM Marchioni
- Contribution to journal › Debate/Note/Editorial
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Mark
Compliance with Recommendations of Low Intake of Red Meat and High Fiber Intake is Associated with a Reduced Risk of Rheumatoid Arthritis
- Contribution to conference › Abstract
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Mark
Interferon regulatory factor-5-dependent CD11c+ macrophages contribute to the formation of rupture-prone atherosclerotic plaques
- Contribution to journal › Article
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Mark
The inverse association between a fish consumption biomarker and gingival inflammation and periodontitis : A population-based study
- Contribution to journal › Article
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Mark
A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
- Contribution to journal › Article
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Mark
Plasma Proneurotensin and Prediction of Cause-Specific Mortality in a Middle-aged Cohort During Long-term Follow-up
- Contribution to journal › Article
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Mark
Accelerometer derived physical activity patterns in 27.890 middle-aged adults : The SCAPIS cohort study
- Contribution to journal › Article
