21 – 30 of 2014
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- 2024
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Mark
Genome and pan-genome analysis of a new exopolysaccharide-producing bacterium Pyschrobacillus sp. isolated from iron ores deposit and insights into iron uptake
(
- Contribution to journal › Article
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Mark
Enhancing metabolic efficiency via novel constitutive promoters to produce protocatechuic acid in Escherichia coli
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- Contribution to journal › Article
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Mark
A novel glycoside hydrolase 43-like enzyme from Clostridium boliviensis is an endo-xylanase and a candidate for xylooligosaccharide production from different xylan substrates
(
- Contribution to journal › Article
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Mark
Evaluation of Pyrophosphate‐Driven Proton Pumps in Saccharomyces cerevisiae under Stress Conditions
(
- Contribution to journal › Article
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Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
(
- Contribution to journal › Article
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Mark
DNA digestion and formation of DNA-network structures with Holliday junction-resolving enzyme Hjc_15-6 in conjunction with polymerase reactions
(
- Contribution to journal › Article
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Mark
Cloning and Characterization of a Novel N-Acetyl-D-galactosamine-4-O-sulfate Sulfatase, SulA1, from a Marine Arthrobacter Strain
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- Contribution to journal › Article
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Mark
Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
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- Contribution to journal › Article
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Mark
Inoculation with adapted bacterial communities promotes development of full scale slow sand filters for drinking water production
(
- Contribution to journal › Article
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Mark
Savouring the sea: Production and consumption of future seaweed foods
2024)(
- Thesis › Doctoral thesis (compilation)