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- 2024
-
Mark
Evaluation of Integrated Anaerobic/Aerobic Conditions for Treating Dye-Rich Synthetic and Real Textile Wastewater Using a Soda Lake Derived Alkaliphilic Microbial Consortia
Aragaw, Tadele Assefa ; Suarez, Carolina LU ; Paul, Catherine J. LU
and Simachew, Addis
(2024)
In Water (Switzerland)
16(20).
- Contribution to journal › Article
-
Mark
Limosilactobacillus reuteri DSM 17938 Produce Bioactive Components during Formulation in Sucrose
- Contribution to journal › Article
-
Mark
MBR and GAC filtration followed by UV disinfection – implications for wastewater reuse at full scale
Takman, Maria LU ; Paul, Catherine J. LU
; Davidsson, Åsa
LU
; Jinbäck, Moa
; Blomqvist, Stefan
and Cimbritz, Michael
LU
(2024)
In Water Reuse
14(2).
p.226-226
- Contribution to journal › Article
-
Mark
Taming hemoglobin chemistry—a new hemoglobin-based oxygen carrier engineered with both decreased rates of nitric oxide scavenging and lipid oxidation
Cooper, Chris E. ; Simons, Michelle ; Dyson, Alex ; Leiva Eriksson, Nélida LU
; Silkstone, Gary G.A.
; Syrett, Natalie
; Allen-Baume, Victoria
; Bülow, Leif
LU
; Ronda, Luca
and Mozzarelli, Andrea
, et al.
(2024)
In Experimental and Molecular Medicine
56(10).
p.2260-2270
- Contribution to journal › Article
-
Mark
Oat Kilning and Its Effects on Liquid Oat-Base Production
Ekelund, Sofie ; Gladkauskas, Eimantas LU
; Krause, Svenja
; Sirijovski, Nick
LU
; Adlercreutz, Patrick
LU
; Rayner, Marilyn
LU
; Grey, Carl
LU
and Tullberg, Cecilia
LU
(2024)
In Foods
13(24).
- Contribution to journal › Article
-
Mark
An improved HPAEC-PAD method for the determination of D-glucuronic acid and 4-O-methyl-D-glucuronic acid from polymeric and oligomeric xylan
Leontakianakou, Savvina LU ; Grey, Carl LU
; Karlsson, Eva Nordberg
LU
and Sardari, Roya R.R.
LU
(2024)
In BMC Biotechnology
24(1).
- Contribution to journal › Article
-
Mark
In-vitro method and model to estimate methane emissions from liquid manure management on pig and dairy farms in four countries
- Contribution to journal › Article
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine LU ; Maubert, Ervan ; Merkel, Annabell LU
; Fredriksson, Cecilia
LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2024)
In Future Foods
9.
- Contribution to journal › Article
-
Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
Mohammadi, Milad ; Norlander, Siri LU ; Hedström, Martin LU
; Adlercreutz, Patrick
LU
and Grey, Carl
LU
(2024)
In Food Chemistry
442.
- Contribution to journal › Article
-
Mark
Co-Digestion and Mono-Digestion of Sewage Sludge and Steam-Pretreated Winter Wheat Straw in Continuous Stirred-Tank Reactors—Nutrient Composition and Process Performance
Kreuger, Emma LU ; Tosi, Virginia ; Lindblad, Maja and Davidsson, Åsa LU
(2024)
In Fermentation
10(8).
- Contribution to journal › Article