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2015
Mark Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome.
Undseth, Ragnhild ; Jakobsdottir, Greta ^LU ; Nyman, Margareta ^LU ; Berstad, Arnold and Valeur, Jørgen (2015) In Clinical and Experimental Gastroenterology 8. p.303-308
- Contribution to journal › Article
Mark In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
Zamora-Gasga, Victor Manuel ; Loarca-Pina, Guadalupe ; Alberto Vazquez-Landaverde, Pedro ; Isela Ortiz-Basurto, Rosa ; Tovar, Juscelino ^LU and Sayago-Ayerdi, Sonia G. (2015) In LWT - Food Science and Technology 60(2). p.766-772
- Contribution to journal › Article
Mark Tarmens mikrobiota inverkar på hälsa och sjukdom - Kostintag och genetiska faktorer styr bakterieflorans sammansättning. : The intestinal microbiota affects health and disease. Dietary intake and genetic factors control the composition of the bacterial flora
Nilsson, Peter ^LU and Fåk, Frida ^LU (2015) In Läkartidningen 112.
- Contribution to journal › Article
Mark Virtual screening for identifying a putative inhibitor of rmlc, a major target protein in tuberculosis disease
Shefin, B. and Sunilkumar, Bindu A. ^LU (2015) In International Journal of Pharma and Bio Sciences 6(4). p.616-628
- Contribution to journal › Article
2014
Mark Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
Tovar, Juscelino ^LU ; Nilsson, Anne ^LU ; Johansson, Maria ^LU and Björck, Inger ^LU (2014) In British Journal of Nutrition 111(4). p.706-714
- Contribution to journal › Article
Mark Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
Berger, Karin ^LU ; Falck, Peter ^LU ; Linninge, Caroline ^LU ; Nilsson, Ulf ^LU ; Axling, Ulrika ^LU ; Grey, Carl ^LU ; Stålbrand, Henrik ^LU ; Nordberg Karlsson, Eva ^LU ; Nyman, Margareta ^LU and Holm, Cecilia ^LU , et al. (2014) In Journal of Agricultural and Food Chemistry 62(32). p.8169-8178
- Contribution to journal › Article
Mark In memoriam of Nils-Georg Asp
Nyman, Margareta ^LU ; Björck, Inger ^LU ; Bryngelsson, Susanne and Jagerstad, Margaretha (2014) In Food & Nutrition Research 58.
- Contribution to journal › Letter
Mark Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Zamora-Gasga, Victor M. ; Bello-Perez, Luis A. ; Ortiz-Basurto, Rosa I. ; Tovar, Juscelino ^LU and Sayago-Ayerdi, Sonia G. (2014) In LWT - Food Science and Technology 56(2). p.309-314
- Contribution to journal › Article
Mark Starch hydrolysis products with physiological activity in humans
Tovar, Juscelino ^LU and Rascon, Ana ^LU (2014) p.107-117
- Chapter in Book/Report/Conference proceeding › Book chapter
2013
Mark Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
Ciarfella, A. T. ; Perez S, E. ; Tovar, Juscelino ^LU ; Sanchez, T. and Dufour, D. (2013) In Revista de la Facultad de Agronomía 30(1). p.131-148
- Contribution to journal › Article

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