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2016
Mark Effects of variety and steeping conditions on some barley components associated with colonic health
Teixeira, Cristina ^LU ; Nyman, Margareta ^LU ; Andersson, Roger and Alminger, Marie (2016) In Journal of the Science of Food and Agriculture p.4821-4827
- Contribution to journal › Article
Mark Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
Heimann, Emilia ^LU ; Nyman, Margareta ^LU ; Holmén-Pålbrink, Ann-Kristin ^LU ; Lindkvist-Petersson, Karin ^LU and Degerman, Eva ^LU (2016) In Adipocyte 5(4). p.359-368
- Contribution to journal › Article
Mark Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
Heyman Lindén, Lovisa ; Kotowska, Dorota ^LU ; Sand, Elin ; Mikael, Bjursell ; Plaza, Merichel ^LU ; Turner, Charlotta ^LU ; Holm, Cecilia ^LU ; Fåk, Frida ^LU and Berger, Karin ^LU (2016) In Food & Nutrition Research 60.
- Contribution to journal › Article
Mark Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
Plaza, Merichel ^LU ; Batista, Ângela Giovana ; Cazarin, Cinthia Baú Betim ; Sandahl, Margareta ^LU ; Turner, Charlotta ^LU ; Östman, Elin ^LU and Maróstica Júnior, Mário Roberto (2016) In Food Chemistry 211. p.185-197
- Contribution to journal › Article
Mark Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
Marungruang, Nittaya ^LU ; Fåk, Frida ^LU and Tareke, Eden ^LU (2016) In Nutrition & Metabolism 13. p.22-22
- Contribution to journal › Article
2015
Mark Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome.
Undseth, Ragnhild ; Jakobsdottir, Greta ^LU ; Nyman, Margareta ^LU ; Berstad, Arnold and Valeur, Jørgen (2015) In Clinical and Experimental Gastroenterology 8. p.303-308
- Contribution to journal › Article
Mark Tarmens mikrobiota inverkar på hälsa och sjukdom - Kostintag och genetiska faktorer styr bakterieflorans sammansättning. : The intestinal microbiota affects health and disease. Dietary intake and genetic factors control the composition of the bacterial flora
Nilsson, Peter ^LU and Fåk, Frida ^LU (2015) In Läkartidningen 112.
- Contribution to journal › Article
Mark The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
Fåk, Frida ^LU ; Jakobsdottir, Greta ^LU ; Kulcinskaja, Evelina ^LU ; Marungruang, Nittaya ^LU ; Matziouridou, Chrysoula ; Nilsson, Ulf ^LU ; Stålbrand, Henrik ^LU and Nyman, Margareta ^LU (2015) In PLoS ONE 10(5).
- Contribution to journal › Article
Mark Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
Nilsson, Anne ^LU ; Johansson, Elin ^LU and Björck, Inger ^LU (2015) In British Journal of Nutrition 114(6). p.899-907
- Contribution to journal › Article
Mark Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
Zhong, Yadong ^LU ; Teixeira, Cristina ^LU ; Marungruang, Nittaya ^LU ; Sae-Lim, Watina ; Tareke, Eden ^LU ; Andersson, Roger ; Fåk, Frida ^LU and Nyman, Margareta ^LU (2015) In Food & Function 6(9). p.3165-3176
- Contribution to journal › Article

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