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- 1979
-
Mark
Protein som emulgator.
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Förändringar i livsmedel under torkning.
- Contribution to specialist publication or newspaper › Specialist publication article
- 1978
-
Mark
The Application of the Drop Volume Technique to Measurements of the Adsorption of Proteins at Interfaces.
- Contribution to journal › Article
-
Mark
Functional Characterization of Protein Stabilized Emulsions: Standardized Emulsifying Procedure.
- Contribution to journal › Article
-
Mark
The Interfacial Behaviour of Three Food Proteins Studied by the Drop Volume Technique.
- Contribution to journal › Article
-
Mark
Functional Characterization of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Valve Homogenizer.
- Contribution to journal › Article
- 1977
-
Mark
Proteinstabiliserande emulsioner
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Functional Characterization of Protein Stabilized Emulsions: Effect of Processing.
- Contribution to journal › Article
-
Mark
A Surface Tension Apparatus According to the Drop Volume Principle
- Contribution to journal › Article
-
Mark
Pneumatisk ventilhomogenisator i laboratorieskala.
- Contribution to specialist publication or newspaper › Specialist publication article