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- 2019
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Mark
Can high-pressure homogenization cause thermal degradation to nutrients?
(
- Contribution to journal › Article
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Mark
Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation
(
- Contribution to journal › Article
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Mark
An investigation of uncertainties in determining convective heat transfer during immersion frying using the general uncertainty management framework
(
- Contribution to journal › Article
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Mark
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars
(
- Contribution to journal › Article
-
Mark
An analytical solution to the fixed pivot fragmentation population balance equation
(
- Contribution to journal › Article
-
Mark
Den flottiga fajten mellan smöret och margarinet
(
- Contribution to specialist publication or newspaper › Newspaper article
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Mark
Postprandial Responses of Serum Bile Acids in Healthy Humans After Ingestion of Turmeric Before Medium /High‐Fat Breakfasts
2019) In Molecular Nutrition and Food Research(
- Contribution to journal › Article
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Mark
Utilization of Andean grain flours in the development of wheat flour dough
2019) 1.(
- Thesis › Doctoral thesis (compilation)
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Mark
Membrane processes in lignocellulosic biorefineries: Status, potential and challenges
2019) Membrane Conference of Visegrad Countries(
- Contribution to conference › Abstract
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Mark
Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
2019)(
- Thesis › Doctoral thesis (compilation)