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- 2022
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Mark
Oil-Based Delivery Control Release System Targeted to the Later Part of the Gastrointestinal Tract—A Mechanistic Study
(
- Contribution to journal › Article
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Mark
Hydration in Deep Eutectic Solvents Induces Non-monotonic Changes in the Conformation and Stability of Proteins
(
- Contribution to journal › Article
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Mark
Mat : Från kokgropar till snabbmat
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Alkohol på apotek
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Etnologen : Mer komplicerat att äta korrekt i dag
2022) In Sydsvenskan(
- Contribution to specialist publication or newspaper › Newspaper article
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Mark
Temperature and Heat Transfer Control During Freeze Drying. Effect of Vial Holders and Influence of Pressure
(
- Contribution to journal › Article
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Mark
Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
(
- Contribution to journal › Article
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Mark
Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties
2022) p.325-343(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Influence of dietary fibers and particle size distribution on food rheology
2022) p.261-294(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
(
- Contribution to journal › Article