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2012
Mark Antioxidants in yacon products and effect of long term storage
Castro, Alejandra ^LU ; Caballero, Maciel ; Herbas, Adelina and Carballo, Sergio (2012) In Ciência e Tecnologia de Alimentos 32(3). p.432-435
- Contribution to journal › Article
Mark Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
Magnusson, Emma ^LU ; Håkansson, Andreas ^LU ; Janiak, John ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2012) In Journal of chromatography. A 1253. p.127-133
- Contribution to journal › Article
Mark Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries
Lazarte, Claudia E ^LU ; Encinas, Ma Eugenia ; Alegre, Claudia and Granfeldt, Yvonne ^LU (2012) In Nutrition Journal 11.
- Contribution to journal › Article
Mark Adsorption and shear rheology of beta-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces
Ulaganathan, V. ; Bergenståhl, Björn ^LU ; Kraegel, J. and Miller, R. (2012) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 413. p.136-141
- Contribution to journal › Article
Mark Arabinosylated phenolics obtained from SO2-steam-pretreated sugarcane bagasse
Carrasco, Cristhian ^LU ; Solano, Carlos ^LU ; Penarrieta, Mauricio ^LU ; Baudel, Henrique ; Galbe, Mats ^LU and Lidén, Gunnar ^LU (2012) In Journal of Chemical Technology and Biotechnology 87(12). p.1723-1726
- Contribution to journal › Article
Mark The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread
Purhagen, Jeanette ^LU ; Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2012) In European Food Research and Technology 235(2). p.265-276
- Contribution to journal › Article
Mark The influence of powder properties on the imbibation rate
Hellborg, David ; Bergenståhl, Björn ^LU and Trägårdh, Christian ^LU (2012) In Colloids and Surfaces B: Biointerfaces 93. p.108-115
- Contribution to journal › Article
Mark Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
Rayner, Marilyn ^LU ; Timgren, Anna ^LU ; Sjöö, Malin ^LU and Dejmek, Petr ^LU (2012) In Journal of the Science of Food and Agriculture 92(9). p.1841-1847
- Contribution to journal › Article
Mark Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part 1. A theoretical approach.
Håkansson, Andreas ^LU ; Magnusson, Emma ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2012) In Journal of chromatography. A 1253. p.120-126
- Contribution to journal › Article
Mark Aggregation Behavior of Bovine kappa- and beta-Casein Studied with Small Angle Neutron Scattering, Light Scattering, and Cryogenic Transmission Electron Microscopy
Ossowski, Sofie ; Jackson, Andrew ; Obiols-Rabasa, Marc ^LU ; Holt, Carl ; Lenton, Samuel ; Porca, Lionel ; Paulsson, Marie ^LU and Nylander, Tommy ^LU (2012) In Langmuir 28(38). p.13577-13589
- Contribution to journal › Article

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