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- 2012
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Mark
Arabinosylated phenolics obtained from SO2-steam-pretreated sugarcane bagasse
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- Contribution to journal › Article
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Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part 1. A theoretical approach.
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- Contribution to journal › Article
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Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
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- Contribution to journal › Article
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Mark
Adsorption and shear rheology of beta-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces
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- Contribution to journal › Article
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Mark
The influence of powder properties on the imbibation rate
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- Contribution to journal › Article
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The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread
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- Contribution to journal › Article
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Aggregation Behavior of Bovine kappa- and beta-Casein Studied with Small Angle Neutron Scattering, Light Scattering, and Cryogenic Transmission Electron Microscopy
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- Contribution to journal › Article
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Mark
Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk composition.
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- Contribution to journal › Article
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A method for estimating effective coalescence rates during emulsification from oil transfer experiments.
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- Contribution to journal › Article
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Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
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- Contribution to journal › Article