241 – 250 of 797
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2011
-
Mark
Chloroplast thylakoid membrane-stabilised emulsions.
(
- Contribution to journal › Article
-
Mark
A novel emulsifier from spinach with appetite regulation abilities
(
- Contribution to journal › Article
-
Mark
Starch particles for food based Pickering emulsions
(
- Contribution to journal › Article
-
Mark
Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Dynamic Modelling of Emulsification in High-Pressure Homogenizers
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The Gut Bacterial Flora - Focus on Early Life and Physiological Traits
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Staling and Starch Retrogradation in Speciality Bread
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterization of macromolecular emulsifiers with asymmetrical flow field-flow fractionation
2011)(
- Thesis › Licentiate thesis
-
Mark
The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
(
- Contribution to journal › Article
- 2010
-
Mark
Determination of heat transfer coefficient during high pressure frying of potatoes
(
- Contribution to journal › Article