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- 2016
-
Mark
Application of Natural Polymers in Food
2016) p.115-162(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
(
- Contribution to journal › Article
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Mark
Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes : A randomised cross-over trial
(
- Contribution to journal › Article
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Mark
Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
(
- Contribution to journal › Article
-
Mark
Coding variation in ANGPTL4, LPL, and SVEP1 and the risk of coronary disease
(
- Contribution to journal › Article
-
Mark
Application of CFD–Based Correction Factors to Increase the Accuracy of Flow Curve Determination in a Couette Rheometer
(
- Contribution to journal › Article
-
Mark
Identification of QTL on chromosome 18 associated with non-coagulating milk in Swedish Red cows
(
- Contribution to journal › Article
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Mark
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
(
- Contribution to journal › Article
- 2015
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Mark
Antibiotic Treatment Affects Intestinal Permeability and Gut Microbial Composition in Wistar Rats Dependent on Antibiotic Class.
(
- Contribution to journal › Article
-
Mark
Release of a Poorly Soluble Drug from Hydrophobically Modified Poly (Acrylic Acid) in Simulated Intestinal Fluids.
(
- Contribution to journal › Article