Publications | Lund University Publications

51 – 60 of 798

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=department+exact+v1000247&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
5
6
7
8
…
80
next »

2016
Mark The microstructure and component distribution in spray-dried emulsion particles
Munoz-Ibanez, Marta ; Nuzzo, Marine ^LU ; Turchiuli, Christelle ; Bergenståhl, Björn ^LU ; Dumoulin, Elisabeth and Millqvist-Fureby, Anna (2016) In Food Structure 8. p.16-24
- Contribution to journal › Article
Mark Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE-nut) : An extension of the STROBE statement
Lachat, C. ; Hawwash, D. ; Ocké, M. C. ; Berg, C. ^LU ; Forsum, E. ; Hörnell, A. ; Larsson, C. L. ; Sonestedt, E. ^LU ; Wirfält, E. ^LU and Åkesson, A. ^LU , et al. (2016) In Nutrition Bulletin 41(3). p.240-251
- Contribution to journal › Article
Mark Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes : A randomised cross-over trial
Fontes-Villalba, Maelán ^LU ; Lindeberg, Staffan ^LU ; Granfeldt, Yvonne ^LU ; Knop, Filip K. ; Memon, Ashfaque A. ^LU ; Carrera-Bastos, Pedro ^LU ; Picazo, Óscar ; Chanrai, Madhvi ; Sundquist, Jan ^LU and Sundquist, Kristina ^LU , et al. (2016) In Cardiovascular Diabetology 15(1).
- Contribution to journal › Article
Mark Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
Saari, Hisfazilah ^LU ; Heravifar, Katayoun ; Rayner, Marilyn ^LU ; Wahlgren, Marie ^LU and Sjöö, Malin ^LU (2016) In Cereal Chemistry 93(2). p.116-124
- Contribution to journal › Article
Mark Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
Yusof, Noor Liyana ^LU ; Rasmusson, Allan G. ^LU and Gomez, Federico ^LU (2016) In Food and Bioprocess Technology 9(8). p.1358-1366
- Contribution to journal › Article
Mark Coding variation in ANGPTL4, LPL, and SVEP1 and the risk of coronary disease
Stitziel, Nathan O. ; Stirrups, Kathleen E. ; Masca, Nicholas G D ; Erdmann, Jeanette ; Ferrario, Paola G. ; König, Inke R. ; Weeke, Peter E. ; Webb, Thomas R. ; Auer, Paul L. and Schick, Ursula M. , et al. (2016) In New England Journal of Medicine 374(12). p.1134-1144
- Contribution to journal › Article
Mark Application of Natural Polymers in Food
Rayner, Marilyn ^LU ; Östbring, Karolina ^LU and Purhagen, Jeanette ^LU (2016) p.115-162
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Application of CFD–Based Correction Factors to Increase the Accuracy of Flow Curve Determination in a Couette Rheometer
Hamedi, Naser ^LU ; Revstedt, Johan ^LU ; Tornberg, Eva ^LU and Innings, Fredrik ^LU (2016) In Applied Rheology 26(3).
- Contribution to journal › Article
2015
Mark Antibiotic Treatment Affects Intestinal Permeability and Gut Microbial Composition in Wistar Rats Dependent on Antibiotic Class.
Tulstrup, Monica Vera-Lise ; Christensen, Ellen Gerd ; Carvalho, Vera ; Linninge, Caroline ^LU ; Ahrné, Siv ^LU ; Højberg, Ole ; Licht, Tine Rask and Bahl, Martin Iain (2015) In PLoS ONE 10(12).
- Contribution to journal › Article
Mark Release of a Poorly Soluble Drug from Hydrophobically Modified Poly (Acrylic Acid) in Simulated Intestinal Fluids.
Knöös, Patrik ^LU ; Svensson, Anna V ; Ulvenlund, Stefan and Wahlgren, Marie ^LU (2015) In PLoS ONE 10(10).
- Contribution to journal › Article

« previous
1
…
5
6
7
8
…
80
next »

your query:: Remove department: Department of Food Technology, Engineering and Nutrition