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- 2015
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Mark
The influence of serum phase on the whipping time of unhomogenised cream
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- Contribution to journal › Article
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Mark
Oral and faecal microbiota in volunteers with hypertension in a double blind, randomised placebo controlled trial with probiotics and fermented bilberries
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- Contribution to journal › Article
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Mark
Practical Applications of Asymmetrical Flow Field-Flow Fractionation (AF4): A Review
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- Contribution to journal › Scientific review
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Mark
Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
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- Contribution to journal › Article
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Mark
Effect of particle size in chocolate shell on oil migration and fat bloom development
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- Contribution to journal › Article
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Mark
Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
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- Contribution to journal › Article
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Mark
Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
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- Contribution to journal › Article
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Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
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- Contribution to journal › Article
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Mark
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
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- Contribution to journal › Article
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Mark
Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
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- Contribution to journal › Article