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- 2003
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Mark
Biochemical aspects of carrot processing
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The Yersinia HPI is present in Serratia liquefaciens isolated from meat.
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- Contribution to journal › Article
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Mark
Effect of pulsed electric field on extraction of pigment from red beetroot
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.107-107(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC).
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- Contribution to journal › Article
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Mark
Milk membrane lipid vesicle structures studied with Cryo-TEM.
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- Contribution to journal › Article
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Mark
The influence of permeant properties on the sorption step in hydrophobic pervaporation.
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- Contribution to journal › Article
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Mark
Determination of the glycaemic index of foods: interlaboratory study.
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- Contribution to journal › Article
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Mark
Transfer of surfactants to an expanding oil water interface during membrane emulsification.
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Possible mechanism for the effect of the RN-allele on pork tenderness.
(
- Contribution to journal › Article
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Mark
Improvement of the metabolic features of bread by use of organic acids
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding