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- 2022
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Mark
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
- Contribution to journal › Article
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Mark
Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites : A multinational cohort study
- Contribution to journal › Letter
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Mark
Compliance with Recommendations of Low Intake of Red Meat and High Fiber Intake is Associated with a Reduced Risk of Rheumatoid Arthritis
- Contribution to conference › Abstract
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Mark
A healthy dietary metabolic signature is associated with a lower risk for type 2 diabetes and coronary artery disease
- Contribution to journal › Article
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Mark
Circulating Hepatocyte Growth Factor Reflects Activation of Vascular Repair in Response to Stress
- Contribution to journal › Article
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Mark
Distinct contributions of metabolic dysfunction and genetic risk factors in the pathogenesis of non-alcoholic fatty liver disease
- Contribution to journal › Article
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Mark
Components of a healthy diet and different types of physical activity and risk of atherothrombotic ischemic stroke : A prospective cohort study
- Contribution to journal › Article
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Mark
Genome-wide association analyses of physical activity and sedentary behavior provide insights into underlying mechanisms and roles in disease prevention
- Contribution to journal › Article
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Mark
Resilience or susceptibility to traumatic stress : Potential influence of the microbiome
- Contribution to journal › Article
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Mark
Genetic risk of type 2 diabetes modifies the effects of a lifestyle intervention aimed at the prevention of gestational and postpartum diabetes
- Contribution to journal › Article
