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- 2026
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Mark
Environmentally sustainable diets and human health - Nutritional adequacy, disease risk, and mortality
(2026) In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
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Mark
High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia : Evidence From a 25-Year Prospective Cohort Study
- Contribution to journal › Article
- 2025
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Mark
Quantified Intakes of Key Diet Components and the Risk of Developing Rheumatoid Arthritis– Results from a Nested Case-Control Study
- Contribution to journal › Article
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Mark
Low-fibre diet is associated with high-risk coronary plaque features
- Contribution to journal › Article
-
Mark
Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
- Contribution to journal › Article
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Mark
Associations between dietary greenhouse gas emissions, mortality, and chronic disease risk : a prospective cohort study in Sweden
- Contribution to journal › Article
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Mark
Low iron is common in teenage girls : with vegans and vegetarians at greatest risk, according to our research in Sweden
(2025) In The Conversation
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Exploring the harmony between sustainable eating and health
(2025) p.158-161
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Taurine Intake, Plasma Taurine Concentration, and Dementia Risk : Findings From the Malmö Diet and Cancer Study
- Contribution to journal › Article
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Mark
Cumulative triglyceride-glucose index and hypertension risk : a longitudinal cohort study
- Contribution to journal › Article
