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A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
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- Contribution to journal › Article
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Exploring a novel β-1,3-glucanosyltransglycosylase, MlGH17B, from a marine Muricauda lutaonensis strain for modification of laminari-oligosaccharides
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- Contribution to journal › Article
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Enhancing metabolic efficiency via novel constitutive promoters to produce protocatechuic acid in Escherichia coli
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- Contribution to journal › Article
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The Impact of Annealing Methods on the Encapsulating Structure and Storage-Stability of Freeze-Dried Pellets of Probiotic Bacteria
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- Contribution to journal › Article
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Rancidity development in oat during industrial processing
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- Contribution to journal › Article
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Closing the loop for poly(butylene-adipate-co-terephthalate) recycling: depolymerization, monomers separation, and upcycling
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- Contribution to journal › Article
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In-vitro method and model to estimate methane emissions from liquid manure management on pig and dairy farms in four countries
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- Contribution to journal › Article
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Assessing the consistency of shedder status under various experimental conditions
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- Contribution to journal › Article
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DNA digestion and formation of DNA-network structures with Holliday junction-resolving enzyme Hjc_15-6 in conjunction with polymerase reactions
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- Contribution to journal › Article
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Cloning and Characterization of a Novel N-Acetyl-D-galactosamine-4-O-sulfate Sulfatase, SulA1, from a Marine Arthrobacter Strain
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- Contribution to journal › Article