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2023
Mark Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU and Nilsson, Anne ^LU (2023) In Nutrients 15(20).
- Contribution to journal › Article
Mark Detection of SARS‑CoV‑2 receptor binding domain using fluorescence probe and DNA flowers enabled by rolling circle amplification
Zhang, Man ^LU and Ye, Lei ^LU (2023) In Microchimica Acta 190.
- Contribution to journal › Article
Mark Molecularly Imprinted Polymers for Targeting Lipopolysaccharides and Photothermal Inactivation of Pseudomonas aeruginosa
Zhang, Qicheng ^LU ; Zhang, Ming ; Huang, Zheng ; Sun, Yi and Ye, Lei ^LU (2023) In ACS Applied Polymer Materials 5(4). p.3055-3064
- Contribution to journal › Article
Mark Structural and oxidative investigation of a recombinant high-yielding fetal hemoglobin mutant
Kettisen, Karin ^LU ; Nyblom, Maria ; Smeds, Emanuel ^LU ; Fago, Angela and Bülow, Leif ^LU (2023) In Frontiers in Molecular Biosciences 10.
- Contribution to journal › Article
Mark Designing durable poly(arylene perfluorophenylsulfonic acid)s with high proton conductivity under low humidity conditions
Gong, Haiyue ^LU and Jannasch, Patric ^LU (2023) The 21st International Conference on Solid-State Protonic Conductors
- Contribution to conference › Abstract
Mark Energy – a scoping review for the Nordic Nutrition Recommendations 2023 project
Cloetens, Lieselotte ^LU and Ellegård, Lars (2023) In Food and Nutrition Research 67.
- Contribution to journal › Scientific review
Mark Conformational Dynamics of Phytoglobin BvPgb1.2 from Beta vulgaris ssp. vulgaris
Christensen, Simon ^LU ; Stenström, Olof ^LU ; Akke, Mikael ^LU and Bülow, Leif ^LU (2023) In International Journal of Molecular Sciences 24(4).
- Contribution to journal › Article
Mark Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population
Alfredo Zambrano, José ^LU ; Thyagarajan, Aishwarya ; Sardari, Roya R.R. ^LU and Olsson, Olof ^LU (2023) In Food Chemistry 404.
- Contribution to journal › Article
Mark HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
Sardari, Roya R.R. ^LU ; Jasilionis, Andrius ^LU ; Renhuldt, Nikos Tsardakas ^LU ; Adlercreutz, Patrick ^LU and Karlsson, Eva Nordberg ^LU (2023) In Journal of Cereal Science 109.
- Contribution to journal › Article
2022
Mark Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
Snell, Per ; Wilkinson, Mark ; Taylor, Gavin J. ^LU ; Hall, Stephen ^LU ; Sharma, Shrikant ; Sirijovski, Nick ^LU ; Hansson, Mats ^LU ; Shewry, Peter R. ; Hofvander, Per and Grimberg, Åsa (2022) In Plants 11(7).
- Contribution to journal › Article

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