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2016
Mark Identification of novel drug candidate against mycobacterium tuberculosis inha protein through computer aided drug discovery
Nair, Nisha T. ; Nisthar, Shefin and Sunilkumar, Bindu ^LU (2016) In Indian Journal of Pharmaceutical Education and Research 50(4). p.574-582
- Contribution to journal › Article
Mark Barley malt products for improved intestinal health
Teixeira, Cristina ^LU (2016)
- Thesis › Doctoral thesis (compilation)
Mark Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
Heimann, Emilia ^LU ; Nyman, Margareta ^LU ; Holmén-Pålbrink, Ann-Kristin ^LU ; Lindkvist-Petersson, Karin ^LU and Degerman, Eva ^LU (2016) In Adipocyte 5(4). p.359-368
- Contribution to journal › Article
Mark Impact of Diet Composition on Blood Glucose Regulation
Russell, Wendy R. ; Baka, Athanasia ; Björck, Inger ^LU ; Delzenne, Nathalie ; Gao, Dan ; Griffiths, Helen R. ; Hadjilucas, Ellie ; Juvonen, Kristiina ; Lahtinen, Sampo and Lansink, Mirian , et al. (2016) In Critical Reviews in Food Science and Nutrition 56(4). p.541-590
- Contribution to journal › Article
Mark Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
Ghaffarzadegan, Tannaz ^LU ; Marungruang, Nittaya ^LU ; Fåk, Frida ^LU and Nyman, Margareta ^LU (2016) In PLoS ONE 11(6).
- Contribution to journal › Article
Mark Application of a dye-binding method for the determination of available lysine in skim milk powders.
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU ; Tareke, Eden ^LU and Sjöholm, Ingegerd ^LU (2016) In Food Chemistry 196. p.815-820
- Contribution to journal › Article
2015
Mark An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
Lindström, Cecilia ^LU ; Voinot, Anne ; Forslund, Anna ^LU ; Holst, Olle ^LU ; Rascon, Ana ^LU ; Öste, Rickard ^LU and Östman, Elin ^LU (2015) In International Journal of Food Sciences and Nutrition 66(6). p.700-705
- Contribution to journal › Article
Mark Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
Nilsson, Anne ^LU ; Johansson, Elin ^LU and Björck, Inger ^LU (2015) In British Journal of Nutrition 114(6). p.899-907
- Contribution to journal › Article
Mark Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
Zhong, Yadong ^LU ; Teixeira, Cristina ^LU ; Marungruang, Nittaya ^LU ; Sae-Lim, Watina ; Tareke, Eden ^LU ; Andersson, Roger ; Fåk, Frida ^LU and Nyman, Margareta ^LU (2015) In Food & Function 6(9). p.3165-3176
- Contribution to journal › Article
Mark The effect of heat treatment on the soluble protein content of oats
Runyon, Ray ^LU ; Sunilkumar, Bindu A ^LU ; Nilsson, Lars ^LU ; Rascon, Ana ^LU and Bergenståhl, Björn ^LU (2015) In Journal of Cereal Science 65. p.119-124
- Contribution to journal › Article

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