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- 2026
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Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
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Mark
Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
- Contribution to journal › Article
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Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
- 2025
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Mark
In vitro characterisation of a novel rubber contact allergen in protective gloves
- Contribution to journal › Article
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Mark
Response surface methodology to optimize membrane cleaning in nanofiltration of kraft black liquor
- Contribution to journal › Article
-
Mark
Lignin-Sourced Aromatics for Biodegradable Flexible Copolyesters Mimicking Poly(Butylene Adipate-co-Terephthalate)
(2025) In ChemSusChem
- Contribution to journal › Article
-
Mark
Analysis of food constituents: bioactive carbohydrates
(2025) p.69-105
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Metataxonomic analysis of halophilic archaea community in two geothermal oases in the southern Tunisian Sahara
- Contribution to journal › Article
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Mark
Targeted metagenomics – Enrichment for enzymes active on sulfated polysaccharides from seaweeds
- Contribution to journal › Article
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Mark
Experimental investigation of single drop breakup in a confined turbulent wall-jet : Effect of Weber number
- Contribution to journal › Article
