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2008
Mark Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
Moltke Sörensen, Ann-Dorit ; Haahr, Anne-Mette ; Miquel Becker, Elenora ; Skibsted, Leif H ; Bergenståhl, Björn ^LU ; Nilsson, Lars ^LU and Jacobsen, Charlotte (2008) In Journal of Agricultural and Food Chemistry 56(5). p.1740-1750
- Contribution to journal › Article
Mark Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions.
Nilsson, Lars ^LU ; Löf, David ^LU and Bergenståhl, Björn ^LU (2008) In Journal of Agricultural and Food Chemistry 56(23). p.11453-11457
- Contribution to journal › Article
Mark Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Vesper, Hubert W. ; Slimani, Nadia ; Hallmans, Goran ; Tjonneland, Anne ; Agudo, Antonio ; Benetou, Vassiliki ; Bingham, Sheila ; Boeing, Heiner ; Boutron-Ruault, Marie-Christine and Bueno-de-Mesquita, H. Bas , et al. (2008) In Journal of Agricultural and Food Chemistry 56(15). p.6046-6053
- Contribution to journal › Article
2007
Mark Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry.
Hoac, Tien ^LU ; Lundh, Thomas ^LU ; Purup, Stig ; Önning, Gunilla ^LU ; Sejrsen, Kristen and Åkesson, Björn ^LU (2007) In Journal of Agricultural and Food Chemistry 55(10). p.4237-4243
- Contribution to journal › Article
Mark Emulsification and adsorption properties of hydrophobically modified potato and barley starch
Nilsson, Lars ^LU and Bergenståhl, Björn ^LU (2007) In Journal of Agricultural and Food Chemistry 55(4). p.1469-1474
- Contribution to journal › Article
Mark Preparation of molecularly imprinted polymers using anacardic acid monomers derived from cashew nut shell liquid
Philip, JosephYN ^LU ; Buchweishaija, Joseph ; Mkayula, Lupituko L. and Ye, Lei ^LU (2007) In Journal of Agricultural and Food Chemistry 55(22). p.8870-8876
- Contribution to journal › Article
Mark Liquid chromatography - Tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)-imidazo[4,5-b]pyridine in cooked meats
Busquets, R. ; Puignou, L. ; Galceran, M. T. ; Wakabayashi, K. and Skog, Kerstin ^LU (2007) In Journal of Agricultural and Food Chemistry 55(22). p.9318-9324
- Contribution to journal › Article
Mark Competitive adsorption of proteins from total hen egg yolk during emulsification
Nilsson, Lars ^LU ; Osmark, Peter ^LU ; Fernandez, Celine ^LU and Bergenståhl, Björn ^LU (2007) In Journal of Agricultural and Food Chemistry 55(16). p.6746-6753
- Contribution to journal › Article
2006
Mark Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries
Olsson, ME ; Andersson, CS ; Oredsson, Stina ^LU ; Berglund, RH and Gustavsson, KE (2006) In Journal of Agricultural and Food Chemistry 54(4). p.1248-1255
- Contribution to journal › Article
Mark Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
Nilsson, Lars ^LU ; Osmark, Peter ^LU ; Fernandez, Celine ^LU ; Andersson, Marcus and Bergenståhl, Björn ^LU (2006) In Journal of Agricultural and Food Chemistry 54(18). p.6881-6887
- Contribution to journal › Article

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