Publications | Lund University Publications

641 – 650 of 666

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=issn+exact+%220278-6915%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2013
Mark Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults
Bjermo, Helena ; Sand, Salomon ; Nalsen, Cecilia ; Lundh, Thomas ^LU ; Barbieri, Helene Enghardt ; Pearson, Monika ; Lindroos, Anna Karin ; Jönsson, Bo A ^LU ; Barregard, Lars and Darnerud, Per Ola (2013) In Food and Chemical Toxicology 57. p.161-169
- Contribution to journal › Article
Mark A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients The RIFM Expert Panel
Belsito, D. ; Bickers, D. ; Bruze, Magnus ^LU ; Calow, P. ; Dagli, M. L. ; Fryer, A. D. ; Greim, H. ; Miyachi, Y. ; Saurat, J. H. and Sipes, I. G. (2013) In Food and Chemical Toxicology 62. p.1-44
- Contribution to journal › Scientific review
Mark Melanoidins isolated from heated potato fiber (Potex) affect human colon cancer cells growth via modulation of cell cycle and proliferation regulatory proteins
Langner, Ewa ; Nunes, Fernando M. ; Pozarowski, Piotr ; Kandefer-Szerszen, Martyna ; Pierzynowski, Stefan ^LU and Rzeski, Wojciech (2013) In Food and Chemical Toxicology 57. p.246-255
- Contribution to journal › Article
2012
Mark A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients
Belsito, D. ; Bickers, D. ; Bruze, Magnus ^LU ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, A. D. ; Greim, H. ; Miyachi, Y. and Saurat, J. H. , et al. (2012) In Food and Chemical Toxicology 50. p.517-556
- Contribution to journal › Scientific review
Mark A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients
Belsito, D. ; Bickers, D. ; Bruze, Magnus ^LU ; Calow, P. ; Dagli, M. L. ; Fryer, A. D. ; Greim, H. ; Miyachi, Y. ; Saurath, J. H. and Sipes, I. G. (2012) In Food and Chemical Toxicology 50. p.52-99
- Contribution to journal › Scientific review
Mark A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients
Belsito, D. ; Bickers, D. ; Bruze, Magnus ^LU ; Calow, P. ; Dagli, M. L. ; Fryer, A. D. ; Greim, H. ; Miyachi, Y. ; Saurat, J. H. and Sipes, I. G. (2012) In Food and Chemical Toxicology 50. p.269-313
- Contribution to journal › Scientific review
Mark Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data
Vikstrom, Anna C. ; Warholm, Margareta ; Paulsson, Birgit ; Axmon, Anna ^LU ; Wirfält, Elisabet ^LU and Tornqvist, Margareta (2012) In Food and Chemical Toxicology 50(7). p.2531-2539
- Contribution to journal › Article
Mark Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants
Schutte, Katrin ; Boeing, Heiner ; Hart, Andy ; Heeschen, Walther ; Reimerdes, Ernst H. ; Santare, Dace ; Skog, Kerstin ^LU and Chiodini, Alessandro (2012) In Food and Chemical Toxicology 50. p.724-735
- Contribution to journal › Article
2011
Mark A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients* The RIFM Expert Panel
Belsito, D. ; Bickers, D. ; Bruze, Magnus ^LU ; Calow, P. ; Dagli, M. L. ; Fryer, A. D. ; Greim, H. ; Miyachi, Y. ; Saurat, J. H. and Sipes, I. G. (2011) In Food and Chemical Toxicology 49(Suppl. 2). p.126-141
- Contribution to journal › Scientific review
Mark A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients
Belsito, D. ; Bickers, D. ; Bruze, Magnus ^LU ; Calow, P. ; Dagli, M. ; Fryer, A. D. ; Greim, H. ; Miyachi, Y. ; Saurat, J. H. and Sipes, I. G. (2011) In Food and Chemical Toxicology 49(Suppl. 2). p.256-267
- Contribution to journal › Scientific review

your query:: Remove issn: 0278-6915