Publications | Lund University Publications

1 – 10 of 26

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22Bioavailability%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
next »

2025
Mark A Comprehensive Review Highlighting the Prospects of Phytonutrient Berberine as an Anticancer Agent
Haque, Shafiul ; Mathkor, Darin Mansor ; Bhat, Sajad Ahmad ; Musayev, Abdugani ; Khituova, Lidiya ; Ramniwas, Seema ; Phillips, Enosh ; Swamy, Nitin ; Kumar, Suneel and Yerer, Mukerrem Betul , et al. (2025) In Journal of Biochemical and Molecular Toxicology 39(1).
- Contribution to journal › Scientific review
Mark Nutrient bioavailability and microbial responses in fresh and coastal aquatic ecosystems
Rulli, Mayra ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark Bioavailability and interactions of schisandrin B with 5-fluorouracil in a xenograft mouse model of colorectal cancer
Lee, Pui Kei ; Co, Vanessa Anna ; Yang, Yang ; Wan, Murphy Lam Yim ^LU ; El-Nezami, Hani and Zhao, Danyue (2025) In Food Chemistry 463.
- Contribution to journal › Article
2024
Mark EVALUATION OF HEAVY METALS (Cu, Zn, Pb) UPTAKE IN CARROT AND ASSOCIATED HEALTH RISK
Shah, Syed Shabbar Hussain ^LU ; Nakagawa, Kei ^LU ; Asakura, Hiroshi and Berndtsson, Ronny ^LU (2024) In Journal of Japan Society of Civil Engineers 12(2).
- Contribution to journal › Article
Mark Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, Vanesa ; Vargas, Mirian ; Sandberg, Ann Sofie ; Perez-Rea, Daysi ; Bergenståhl, Björn ^LU ; Granfeldt, Yvonne ^LU and Lazarte, Claudia E. ^LU (2024) In Food Science and Nutrition 12(11). p.9555-9565
- Contribution to journal › Article
2019
Mark Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
Castro-Alba, Vanesa ^LU (2019)
- Thesis › Doctoral thesis (compilation)
2018
Mark In-vitro digestion of curcumin loaded chitosan-coated liposomes
Cuomo, Francesca ; Cofelice, Martina ; Venditti, Francesco ; Ceglie, Andrea ; Miguel, Maria ^LU ; Lindman, Björn ^LU and Lopez, Francesco (2018) In Colloids and Surfaces B: Biointerfaces 168. p.29-34
- Contribution to journal › Article
2015
Mark Toward an ecologically meaningful view of resource stoichiometry in DOM-dominated aquatic systems
Berggren, Martin ^LU ; Sponseller, Ryan A. ; Soares, Ana ^LU and Bergström, Ann-Kristin (2015) In Journal of Plankton Research 37(3). p.489-499
- Contribution to journal › Article
Mark Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
Lazarte, Claudia E. ^LU ; Carlsson, Nils Gunnar ; Almgren, Annette ; Sandberg, Ann Sofie and Granfeldt, Yvonne ^LU (2015) In Journal of Food Composition and Analysis 39. p.111-119
- Contribution to journal › Article
2014
Mark Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability
Lazarte, Claudia ^LU (2014)
- Thesis › Doctoral thesis (compilation)

« previous
1
2
3
next »

your query:: Remove keywords: Bioavailability