121 – 130 of 180
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2012
-
Mark
Relating fatty acid composition in human fingertip blood to age, gender, nationality and n-3 supplementation in the Scandinavian population
(
- Contribution to journal › Article
- 2011
-
Mark
Food Intake in a Montagu's Harrier Estimated by Two. Methods of Pellet Analysis
(
- Contribution to journal › Article
-
Mark
Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
(
- Contribution to journal › Article
-
Mark
Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
The impact study - Motivating a change in health behaviour
(
- Contribution to journal › Published meeting abstract
- 2010
-
Mark
Folate - Associations with breast cancer depending on intake, metabolism, genetic variation and estrogen receptor status.
(
- Thesis › Doctoral thesis (compilation)
-
Mark
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
The growth of exocrine pancreatic insufficient young pigs fed an elemental diet is dependent on enteral pancreatin supplementation
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Proper Islamic Consumption: Shopping among the Malays in Modern Malaysia
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Comparing two low-energy diets for the treatment of knee osteoarthritis symptoms in obese patients: a pragmatic randomized clinical trial
(
- Contribution to journal › Article