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2021
Mark Assessment of lifestyle factors helps to identify liver fibrosis due to non-alcoholic fatty liver disease in obesity
Lahelma, Mari ; Luukkonen, Panu K. ; Qadri, Sami ; Ahlholm, Noora ; Lallukka-Brück, Susanna ; Porthan, Kimmo ; Juuti, Anne ; Sammalkorpi, Henna ; Penttilä, Anne K. and Arola, Johanna , et al. (2021) In Nutrients 13(1).
- Contribution to journal › Article
Mark Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development
Håkansson, Åsa ^LU ; Nuur Farma Megaelectra, Afina ^LU ; Persson, Jenny ; Zhang, Su ^LU ; Alsanius, Beatrix ; Olsson, Marie and Jeppsson, Bengt ^LU (2021) In International Journal of Food Sciences and Nutrition 72(8). p.1071-1082
- Contribution to journal › Article
Mark Mobile or stationary? An analysis of strontium and carbon isotopes from Västerbjers, Gotland, Sweden
Ahlström, Torbjörn ^LU and Price, Douglas T. (2021) In Journal of Archaeological Science: Reports 36.
- Contribution to journal › Article
Mark Well-being and dietary adherence in patients with coeliac disease depending on follow-up
Lexner, Jesper ^LU ; Hjortswang, Henrik ; Ekesbo, Rickard ^LU and Sjöberg, Klas ^LU (2021) In Scandinavian Journal of Gastroenterology 56(4). p.382-390
- Contribution to journal › Article
Mark Approche épidémiologique des relations entre exposition alimentaire aux pesticides et maladies chroniques : nouvelles perspectives apportées par les modes de production
Rebouillat, Pauline ^LU (2021)
- Thesis › Doctoral thesis (compilation)
Mark Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
Kesse-Guyot, Emmanuelle ; Fouillet, Hélène ; Baudry, Julia ; Dussiot, Alison ; Langevin, Brigitte ; Allès, Benjamin ; Rebouillat, Pauline ^LU ; Brunin, Joséphine ; Touvier, Mathilde and Hercberg, Serge , et al. (2021) In Science of the Total Environment 789.
- Contribution to journal › Article
Mark Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
Baudry, Julia ; Rebouillat, Pauline ^LU ; Allès, Benjamin ; Cravedi, Jean-Pierre ; Touvier, Mathilde ; Hercberg, Serge ; Lairon, Denis ; Vidal, Rodolphe and Kesse-Guyot, Emmanuelle (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.
- Contribution to journal › Article
Mark Diet quality and risk and severity of COVID-19 : a prospective cohort study
Merino, Jordi ^LU ; Joshi, Amit D. ; Nguyen, Long H. ; Leeming, Emily R. ; Mazidi, Mohsen ; Drew, David A. ; Gibson, Rachel ; Graham, Mark S. ; Lo, Chun Han and Capdevila, Joan , et al. (2021) In Gut 70(11). p.2096-2104
- Contribution to journal › Article
Mark Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Lordan, Ronan ; Rando, Halie M and Greene, Casey S (2021) In mSystems 6(3).
- Contribution to journal › Scientific review
2020
Mark Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden
Bergwall, Sara ^LU ; Acosta, Stefan ^LU and Sonestedt, Emily ^LU (2020) In European Journal of Nutrition 59(5). p.2047-2056
- Contribution to journal › Article

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