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2010
Mark Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and nutrition) cohort
Maria Huerta, Jose ; Navarro, Carmen ; Chirlaque, Maria-Dolores ; Tormo, Maria-Jose ; Steindorf, Karen ; Buckland, Genevieve ; Carneiro, Fatima ; Johnsen, Nina Fons ; Overvad, Kim and Stegger, Jakob , et al. (2010) In Cancer Causes and Control 21(5). p.657-669
- Contribution to journal › Article
2009
Mark Smoking and body fatness measurements: A cross-sectional analysis in the EPIC-PANACEA study
Travier, Noemie ; Agudo, Antonio ; May, Anne M. ; Gonzalez, Carlos ; Luan, Jian'an ; Besson, Herve ; Wareham, Nick J. ; Slimani, Nadia ; Rinaldi, Sabina and Clavel-Chapelon, Francoise , et al. (2009) In Preventive Medicine 49(5). p.365-373
- Contribution to journal › Article
Mark Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
Welch, A. A. ; Fransen, H. ; Jenab, M. ; Boutron-Ruault, M. C. ; Tumino, R. ; Agnoli, C. ; Ericson, Ulrika ^LU ; Johansson, I. ; Ferrari, P. and Engeset, D. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.101-121
- Contribution to journal › Article
Mark Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
Kroeger, J. ; Ferrari, P. ; Jenab, M. ; Bamia, C. ; Touvier, M. ; Bueno-de-Mesquita, H. B. ; Fahey, M. T. ; Benetou, V. ; Schulz, M. and Wirfält, Elisabet ^LU , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.263-274
- Contribution to journal › Article
Mark Alcohol consumption patterns, diet and body weight in 10 European countries
Sieri, S. ; Krogh, V. ; Saieva, C. ; Grobbee, D. E. ; Bergmann, M. ; Rohrmann, S. ; Tjonneland, A. ; Ferrari, P. ; Chloptsios, Y. and Dilis, V. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.81-100
- Contribution to journal › Article
Mark A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study
Ferrari, P. ; Roddam, A. ; Fahey, M. T. ; Jenab, M. ; Bamia, C. ; Ocke, M. ; Amiano, P. ; Hjartaker, A. ; Biessy, C. and Rinaldi, S. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.179-187
- Contribution to journal › Article
Mark Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition
Cust, A. E. ; Skilton, M. R. ; van Bakel, M. M. E. ; Halkjaer, J. ; Olsen, A. ; Agnoli, C. ; Psaltopoulou, T. ; Buurma, E. ; Sonestedt, Emily ^LU and Chirlaque, M. D. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.37-60
- Contribution to journal › Article
Mark Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
Olsen, A. ; Halkjaer, J. ; van Gils, C. H. ; Buijsse, B. ; Verhagen, H. ; Jenab, M. ; Boutron-Ruault, M. C. ; Ericson, Ulrika ^LU ; Ocke, M. C. and Peeters, P. H. M. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.122-149
- Contribution to journal › Article
Mark Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
Linseisen, J. ; Welch, A. A. ; Ocke, M. ; Amiano, P. ; Agnoli, C. ; Ferrari, P. ; Sonestedt, Emily ^LU ; Chajes, V. ; Bueno-de-Mesquita, H. B. and Kaaks, R. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.61-80
- Contribution to journal › Article
Mark Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition
van Bakel, M. M. E. ; Kaaks, R. ; Feskens, E. J. M. ; Rohrmann, S. ; Welch, A. A. ; Pala, V. ; Avloniti, K. ; van der Schouw, Y. T. ; van der A, D. L. and Du, H. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.188-205
- Contribution to journal › Article

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