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2023
Mark Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
Demir, Eda ^LU ; Tappi, Silvia ; Dymek, Katarzyna ^LU ; Rocculi, Pietro ^LU and Gómez Galindo, Federico ^LU (2023) In Trends in Food Science and Technology 139.
- Contribution to journal › Scientific review
2019
Mark A Net ZEB case study – Experiences from freezing in ventilation heat exchanger and measured energy performance
Berggren, Björn ^LU (2019) In Springer Proceedings in Energy p.613-622
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Estimating convective heat transfer coefficients and uncertainty thereof using the general uncertainty management (GUM) framework
Håkansson, Andreas ^LU (2019) In Journal of Food Engineering 263. p.53-62
- Contribution to journal › Article
2018
Mark Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
Demir, Eda ^LU ; Dymek, Katarzyna ^LU and Galindo, Federico Gómez ^LU (2018) In Food and Bioprocess Technology 11(4). p.809-817
- Contribution to journal › Article
2015
Mark The Bentonite Barrier - Swelling Properties, Redox Chemistry and Mineral Evolution
Svensson, Daniel ^LU (2015)
- Thesis › Doctoral thesis (compilation)
2013
Mark Combined Salt and Temperature Impact on Montmorillonite Hydration
Svensson, Per Daniel and Hansen, Staffan ^LU (2013) In Clays and Clay Minerals 61(3-4). p.328-341
- Contribution to journal › Article
2010
Mark Freezing and thawing of montmorillonite - A time-resolved synchrotron X-ray diffraction study
Svensson, Daniel ^LU and Hansen, Staffan ^LU (2010) In Applied Clay Science 49(3). p.127-134
- Contribution to journal › Article
2009
Mark Primary and secondary phenology. Does it pay a frog to breed early?
Loman, Jon ^LU (2009) In Journal of Zoology 279(1). p.64-70
- Contribution to journal › Article
2007
Mark Plant stress physiology: opportunities and challenges for the food industry
Gomez, Federico ^LU ; Sjöholm, Ingegerd ^LU ; Rasmusson, Allan ^LU ; Widell, Susanne ^LU and Kaack, Karl (2007) In Critical Reviews in Food Science and Nutrition 47(8). p.749-763
- Contribution to journal › Scientific review
2006
Mark Imaging atomic structure in metal nanoparticles using high-resolution cryo-TEM
Balmes, Olivier ^LU ; Malm, Jan-Olle ^LU ; Pettersson, N ; Karlsson, Gunnel ^LU and Bovin, Jan-Olov ^LU (2006) In Microscopy and Microanalysis 12(2). p.145-150
- Contribution to journal › Article

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