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- 2022
-
Mark
Early life dietary factors on the risk of celiac disease. Associations of dietary factors with risk of celiac disease in children at genetic risk.
2022) In Lund University, Faculty of Medicine Doctoral Dissertation Series(
- Thesis › Doctoral thesis (compilation)
- 2021
-
Mark
BREAD PROPERTIES AND BAKING TECHNOLOGY - PREPARATIONS FOR AN INSITU TIME-RESOLVED 4D SYNCHROTRON X-RAY TOMOGRAPHY STUDY USING A COMBINATION MICROWAVE OVEN
2021) 18th International Conference on Microwave and High Frequency Applications, AMPERE 2021 p.31-31(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Maternal food consumption during late pregnancy and offspring risk of islet autoimmunity and type 1 diabetes
(
- Contribution to journal › Article
-
Mark
Complementary Feeding Habits in Children Under the Age of 2 Years Living in the City of Adama in the Oromia Region in Central Ethiopia : Traditional Ethiopian Food Study
(
- Contribution to journal › Article
- 2020
-
Mark
Glutenin and gliadin, a piece in the puzzle of their structural properties in the cell described through monte carlo simulations
(
- Contribution to journal › Article
-
Mark
Metagenomics of the faecal virome indicate a cumulative effect of enterovirus and gluten amount on the risk of coeliac disease autoimmunity in genetically at risk children : The TEDDY study
(
- Contribution to journal › Article
- 2018
-
Mark
Celiac disease : A review of current concepts in pathogenesis, prevention, and novel therapies
(
- Contribution to journal › Article
-
Mark
Daily intake of milk powder and risk of celiac disease in early childhood : A nested case-control study
(
- Contribution to journal › Article
- 2016
-
Mark
Infant Feeding Practices and the Risk of Celiac Disease
2016)(
- Thesis › Doctoral thesis (compilation)
- 2015
-
Mark
Digested wheat gluten inhibits binding between leptin and its receptor
(
- Contribution to journal › Article