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- 2024
-
Mark
Development of celiac-safe foods : prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers
(
- Contribution to journal › Article
- 2023
-
Mark
Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk
(
- Contribution to journal › Article
-
Mark
Intervention strategies in early childhood to prevent celiac disease—a mini-review
(
- Contribution to journal › Article
-
Mark
Cumulative incidence of type 1 diabetes in two cohorts of children with different national gluten recommendations in infancy
2023) In Acta Diabetologica(
- Contribution to journal › Article
- 2022
-
Mark
Early life dietary factors on the risk of celiac disease. Associations of dietary factors with risk of celiac disease in children at genetic risk.
2022) In Lund University, Faculty of Medicine Doctoral Dissertation Series(
- Thesis › Doctoral thesis (compilation)
-
Mark
Intestinal gluconeogenesis is downregulated in pediatric patients with celiac disease
(
- Contribution to journal › Article
- 2021
-
Mark
Complementary Feeding Habits in Children Under the Age of 2 Years Living in the City of Adama in the Oromia Region in Central Ethiopia : Traditional Ethiopian Food Study
(
- Contribution to journal › Article
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Mark
Maternal food consumption during late pregnancy and offspring risk of islet autoimmunity and type 1 diabetes
(
- Contribution to journal › Article
-
Mark
BREAD PROPERTIES AND BAKING TECHNOLOGY - PREPARATIONS FOR AN INSITU TIME-RESOLVED 4D SYNCHROTRON X-RAY TOMOGRAPHY STUDY USING A COMBINATION MICROWAVE OVEN
2021) 18th International Conference on Microwave and High Frequency Applications, AMPERE 2021 p.31-31(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2020
-
Mark
Metagenomics of the faecal virome indicate a cumulative effect of enterovirus and gluten amount on the risk of coeliac disease autoimmunity in genetically at risk children : The TEDDY study
(
- Contribution to journal › Article
-
Mark
Glutenin and gliadin, a piece in the puzzle of their structural properties in the cell described through monte carlo simulations
(
- Contribution to journal › Article
- 2018
-
Mark
Celiac disease : A review of current concepts in pathogenesis, prevention, and novel therapies
(
- Contribution to journal › Article
-
Mark
Daily intake of milk powder and risk of celiac disease in early childhood : A nested case-control study
(
- Contribution to journal › Article
- 2016
-
Mark
Infant Feeding Practices and the Risk of Celiac Disease
2016)(
- Thesis › Doctoral thesis (compilation)
- 2015
-
Mark
Digested wheat gluten inhibits binding between leptin and its receptor
(
- Contribution to journal › Article
-
Mark
Mild gluten separation - A non-destructive approach to fine tune structure and mechanical behavior of wheat gluten films
(
- Contribution to journal › Article
-
Mark
Clinical Aspects of Screening Detected Celiac Disease among 12-year-olds
(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging
(
- Contribution to journal › Article
-
Mark
The Perfect Storm? Gluten and type 1 diabetes.
(
- Thesis › Doctoral thesis (compilation)
- 2006
-
Mark
Influence of native lipids on the rheological properties of wheat flour dough and gluten
(
- Contribution to journal › Article
- 2004
-
Mark
A comparison of the rheological properties of wheat flour dough and its gluten prepared by ultracentrifugation
(
- Contribution to journal › Article
- 2001
-
Mark
Coeliac Disease: aspects in different child populations
2001)(
- Thesis › Doctoral thesis (compilation)
- 1997
-
Mark
Wheat Flour Dough-Rheological and Structural Aspects
1997)(
- Thesis › Doctoral thesis (compilation)