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2006
Mark A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.
Östman, Elin ^LU ; Frid, Anders ^LU ; Groop, Leif ^LU and Björck, Inger ^LU (2006) In European Journal of Clinical Nutrition 60(3). p.334-341
- Contribution to journal › Article
Mark Insulinogenic Effects of Milk- and Other Dietary Proteins, Mechanisms and metabolic implications
Nilsson, Mikael ^LU (2006)
- Thesis › Doctoral thesis (compilation)
Mark Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
Östman, Elin ^LU ; Rossi, Emanuele ; Larsson, Helena ^LU ; Brighenti, Furio and Björck, Inger ^LU (2006) In Journal of Cereal Science 43(2). p.230-235
- Contribution to journal › Article
Mark Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
Leeman, Margareta ^LU (2006)
- Thesis › Doctoral thesis (compilation)
2005
Mark Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
Östman, Elin ^LU ; Granfeldt, Yvonne ^LU ; Persson, Lisbeth ^LU and Björck, Inger ^LU (2005) In European Journal of Clinical Nutrition 59(9). p.983-988
- Contribution to journal › Article
2003
Mark Introducing a Clinically Applicable Ultrasound Method for the Study of Gastric Emptying in Health and Disease. A Study in Healthy Subjects and Patients with Diabetes Mellitus
Darwiche, Gassan ^LU (2003)
- Thesis › Doctoral thesis (compilation)
Mark Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
Östman, Elin ^LU (2003)
- Thesis › Doctoral thesis (compilation)
2000
Mark Low glycaemic-index foods
Björck, Inger ^LU ; Elmståhl, Helena ^LU and Östman, Elin ^LU (2000) Diet and the Metabolic syndrome 83(suppl 1). p.149-155
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

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