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- 2017
-
Mark
Composition of amino acids, fatty acids and dietary fibre monomers in kernels of Adansonia digitata and Sclerocarya birrea
- Contribution to journal › Article
-
Mark
High-energy breakfast based on whey protein reduces body weight, postprandial glycemia and HbA1C in Type 2 diabetes
- Contribution to journal › Article
-
Mark
Development and Optimization of a Single Column Analog Model for a Multi-Column Counter-Current Solvent Gradient Purification Process
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Buffer formulation affects the interaction between lysozyme and polymeric nanoparticles
- Contribution to journal › Article
- 2016
-
Mark
Functionalization of Recombinant Amelogenin Nanospheres Allows Their Binding to Cellulose Materials
- Contribution to journal › Article
-
Mark
Foreign molecules in biomembranes : Molecular effects on intact stratum corneum and model lipid systems
(2016)
- Thesis › Doctoral thesis (compilation)
-
Mark
Innovative Gliadin/Glutenin and Modified Potato Starch Green Composites : Chemistry, Structure, and Functionality Induced by Processing
- Contribution to journal › Article
-
Mark
Heterozygous PINK1 p.G411S mutation increases risk for Parkinson's disease (PD)
(2016) 20th International Congress of Parkinson's Disease and Movement Disorders In Movement Disorders 31(Suppl. S2). p.282-282
- Contribution to journal › Published meeting abstract
- 2015
-
Mark
The effect of heat treatment on the soluble protein content of oats
- Contribution to journal › Article
-
Mark
IgG and fibrinogen driven nanoparticle aggregation
- Contribution to journal › Article
