Publications | Lund University Publications

1 – 10 of 40

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22antioxidant%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
4
next »

2023
Mark 4,4′-Thiobis(2-tert-butyl-5-methylphenol), an antioxidant in medical devices that may cause allergic contact dermatitis
Antelmi, Annarita ^LU ; Lejding, Tina ^LU ; Bruze, Magnus ^LU ; Mowitz, Martin ^LU and Dahlin, Jakob ^LU (2023) In Contact Dermatitis 89(2). p.103-106
- Contribution to journal › Article
2022
Mark Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
Qamar, Muhammad ; Akhtar, Saeed ; Ismail, Tariq ^LU ; Wahid, Muqeet ; Abbas, Malik Waseem ; Mubarak, Mohammad S. ; Yuan, Ye ; Barnard, Ross T. ; Ziora, Zyta M. and Esatbeyoglu, Tuba (2022) In Foods 11(3).
- Contribution to journal › Scientific review
Mark Characterization of the Biological Activity of the Ethanolic Extract from the Roots of Cannabis sativa L. Grown in Aeroponics
Ferrini, Fabio ; Donati Zeppa, Sabrina ; Fraternale, Daniele ; Carrabs, Vittoria ; Annibalini, Giosuè ; Verardo, Giancarlo ; Gorassini, Andrea ; Albertini, Maria Cristina ; Ismail, Tariq ^LU and Fimognari, Carmela , et al. (2022) In Antioxidants 11(5).
- Contribution to journal › Article
2021
Mark Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique
Hernandez-Hernandez, Oswaldo ; Pereira-Caro, Gema ; Borges, Gina ; Crozier, Alan and Olsson, Olof ^LU (2021) In Food Chemistry 343.
- Contribution to journal › Article
Mark P-Coumaric acid alleviates adriamycin-induced hepatotoxicity in rats
Rafiee, Zeinab ^LU ; Moaiedi, Maasoumeh Zare ; Gorji, Armita Valizadeh and Mansouri, Esrafil (2021) In Asian Pacific Journal of Tropical Biomedicine 11(3). p.115-121
- Contribution to journal › Article
Mark Structure, Functions, and Physiological Roles of the Lipocalin α₁-Microglobulin (A1M)
Bergwik, Jesper ^LU ; Kristiansson, Amanda ^LU ; Allhorn, Maria ^LU ; Gram, Magnus ^LU and Åkerström, Bo ^LU (2021) In Frontiers in Physiology 12.
- Contribution to journal › Scientific review
Mark The chemical composition and health-promoting effects of the grewia species—a systematic review and meta-analysis
Qamar, Muhammad ; Akhtar, Saeed ; Ismail, Tariq ^LU ; Wahid, Muqeet ; Barnard, Ross T. ; Esatbeyoglu, Tuba and Ziora, Zyta M. (2021) In Nutrients 13(12).
- Contribution to journal › Article
2020
Mark α₁-Microglobulin Binds Illuminated Flavins and Has a Protective Effect Against Sublethal Riboflavin-Induced Damage in Retinal Epithelial Cells
Bergwik, Jesper ^LU and Åkerström, Bo ^LU (2020) In Frontiers in Physiology 11.
- Contribution to journal › Article
Mark Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
Burri, Stina C.M. ^LU ; Ekholm, Anders ; Bleive, Uko ; Püssa, Tõnu ; Jensen, Martin ; Hellström, Jarkko ; Mäkinen, Sari ; Korpinen, Risto ; Mattila, Pirjo H. and Radenkovs, Vitalijs , et al. (2020) In Meat Science 162.
- Contribution to journal › Article
2019
Mark Testing the resource trade-off hypothesis for carotenoid-based signal honesty using genetic variants of the domestic canary
Koch, Rebecca E. ; Staley, Molly ; Kavazis, Andreas N. ; Hasselquist, Dennis ^LU ; Toomey, Matthew B. and Hill, Geoffrey E. (2019) In The Journal of experimental biology 222.
- Contribution to journal › Article

« previous
1
2
3
4
next »

your query:: Remove keywords: antioxidant