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- 2021
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Mark
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
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- Contribution to journal › Article
- 2020
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Mark
Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden
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- Contribution to journal › Article
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Mark
Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
Changes in metabolites during an oral glucose tolerance test in early and mid-pregnancy : Findings from the PEARLS randomized, controlled lifestyle trial
(
- Contribution to journal › Article
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Mark
Epigenetic regulation of insulin action and secretion – role in the pathogenesis of type 2 diabetes
(
- Contribution to journal › Scientific review
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Mark
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
(
- Contribution to journal › Article
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Mark
Evidence of the importance of dietary habits regarding depressive symptoms and depression
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- Contribution to journal › Scientific review
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Mark
From population to production : 50 years of scientific literature on how to feed the world
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- Contribution to journal › Scientific review
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Mark
A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
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- Contribution to journal › Article
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Mark
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : A prospective study of 418 329 participants in the EPIC cohort across nine European countries
(
- Contribution to journal › Article