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- 2021
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Mark
Proportions of polyunsaturated fatty acids in umbilical cord blood at birth are related to atopic eczema development in the first year of life
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- Contribution to journal › Article
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Mark
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article
- 2020
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Mark
A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
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- Contribution to journal › Article
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Mark
Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden
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- Contribution to journal › Article
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Mark
Migrant blackbirds, Turdus merula, have higher plasma levels of polyunsaturated fatty acids compared to residents, but not enhanced fatty acid unsaturation index
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- Contribution to journal › Article
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Mark
From population to production : 50 years of scientific literature on how to feed the world
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- Contribution to journal › Scientific review
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Mark
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
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- Contribution to journal › Article
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Mark
Evidence of the importance of dietary habits regarding depressive symptoms and depression
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- Contribution to journal › Scientific review
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Mark
Epigenetic regulation of insulin action and secretion – role in the pathogenesis of type 2 diabetes
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- Contribution to journal › Scientific review