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- 2021
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Mark
Diet quality and risk and severity of COVID-19 : a prospective cohort study
- Contribution to journal › Article
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Mark
Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
- Contribution to journal › Scientific review
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Mark
Approche épidémiologique des relations entre exposition alimentaire aux pesticides et maladies chroniques : nouvelles perspectives apportées par les modes de production
(2021)
- Thesis › Doctoral thesis (compilation)
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Mark
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
- Contribution to journal › Article
-
Mark
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
(2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.
- Contribution to journal › Article
- 2020
-
Mark
Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden
- Contribution to journal › Article
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Mark
Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
- Contribution to journal › Article
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Mark
From population to production : 50 years of scientific literature on how to feed the world
- Contribution to journal › Scientific review
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Mark
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
- Contribution to journal › Article
-
Mark
Changes in metabolites during an oral glucose tolerance test in early and mid-pregnancy : Findings from the PEARLS randomized, controlled lifestyle trial
- Contribution to journal › Article
