Publications | Lund University Publications

51 – 60 of 188

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22diet%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
5
6
7
8
…
19
next »

2021
Mark Diet quality and risk and severity of COVID-19 : a prospective cohort study
Merino, Jordi ^LU ; Joshi, Amit D. ; Nguyen, Long H. ; Leeming, Emily R. ; Mazidi, Mohsen ; Drew, David A. ; Gibson, Rachel ; Graham, Mark S. ; Lo, Chun Han and Capdevila, Joan , et al. (2021) In Gut 70(11). p.2096-2104
- Contribution to journal › Article
Mark Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Lordan, Ronan ; Rando, Halie M and Greene, Casey S (2021) In mSystems 6(3).
- Contribution to journal › Scientific review
Mark Proportions of polyunsaturated fatty acids in umbilical cord blood at birth are related to atopic eczema development in the first year of life
Barman, Malin ; Stråvik, Mia ; Broberg, Karin ^LU ; Sandin, Anna ; Wold, Agnes E. and Sandberg, Ann Sofie (2021) In Nutrients 13(11).
- Contribution to journal › Article
2020
Mark Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden
Bergwall, Sara ^LU ; Acosta, Stefan ^LU and Sonestedt, Emily ^LU (2020) In European Journal of Nutrition 59(5). p.2047-2056
- Contribution to journal › Article
Mark Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
Obón-Santacana, Mireia ; Luján-Barroso, Leila ; Freisling, Heinz ; Naudin, Sabine ; Boutron-Ruault, Marie Christine ; Mancini, Francesca Romana ; Rebours, Vinciane ; Kühn, Tilman ; Katzke, Verena and Boeing, Heiner , et al. (2020) In International Journal of Cancer 146(1). p.76-84
- Contribution to journal › Article
Mark High Cholesterol Diet Exacerbates Blood-Brain Barrier Disruption in LDLr-/- Mice : Impact on Cognitive Function
de Oliveira, Jade ; Engel, Daiane F ; de Paula, Gabriela C ^LU ; Dos Santos, Danúbia B ; Lopes, Jadna B ; Farina, Marcelo ; Moreira, Eduardo L G and de Bem, Andreza F (2020) In Journal of Alzheimer's disease : JAD 78(1). p.97-115
- Contribution to journal › Article
Mark The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : A prospective study of 418 329 participants in the EPIC cohort across nine European countries
Tong, Tammy Y.N. ; Appleby, Paul N. ; Key, Timothy J. ; Dahm, Christina C. ; Overvad, Kim ; Olsen, Anja ; Tjønneland, Anne ; Katzke, Verena ; Kühn, Tilman and Boeing, Heiner , et al. (2020) In European Heart Journal 41(28). p.2632-2640
- Contribution to journal › Article
Mark Sleep duration is associated with healthy diet scores and meal patterns : Results from the population-based EpiHealth study
Theorell-Haglöw, Jenny ; Lemming, Eva Warensjö ; Michaëlsson, Karl ; Elmståhl, Sölve ^LU ; Lind, Lars and Lindberg, Eva (2020) In Journal of Clinical Sleep Medicine 16(1). p.9-18
- Contribution to journal › Article
Mark Evidence of the importance of dietary habits regarding depressive symptoms and depression
Ljungberg, Tina ; Bondza, Emma and Lethin, Connie ^LU (2020) In International Journal of Environmental Research and Public Health 17(5).
- Contribution to journal › Scientific review
Mark Migrant blackbirds, Turdus merula, have higher plasma levels of polyunsaturated fatty acids compared to residents, but not enhanced fatty acid unsaturation index
Jensen, Johan Kjellberg ^LU ; Isaksson, Caroline ^LU ; Eikenaar, Cas and Andersson, Martin N. ^LU (2020) In Ecology and Evolution 10(18). p.10196-10206
- Contribution to journal › Article

« previous
1
…
5
6
7
8
…
19
next »

your query:: Remove keywords: diet