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2022
Mark Early life dietary factors on the risk of celiac disease. Associations of dietary factors with risk of celiac disease in children at genetic risk.
Hård af Segerstad, Elin M ^LU (2022) In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
2021
Mark Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
Aglago, Elom K. ; Murphy, Neil ; Huybrechts, Inge ; Nicolas, Geneviève ; Casagrande, Corinne ; Fedirko, Veronika ; Weiderpass, Elisabete ; Rothwell, Joseph A. ; Dahm, Christina C. and Olsen, Anja , et al. (2021) In International Journal of Cancer 149(4). p.865-882
- Contribution to journal › Article
Mark Health risk assessment of potentially toxic elements intake via food crops consumption: Monte Carlo simulation-based probabilistic and heavy metal pollution index
sanaei, fatemeh ; amin, mohammad mehdi ; Pourjam Alavijeh, Zhaleh ^LU ; azaripour esfahani, rana ; sadeghi, maryam ; shabankare bandarrig, niayesh ; fatehizadeh, ali ; taheri, ensiyeh and rezakazemi, mashallah (2021) In Environmental Science and Pollution Research 28. p.1479-1490
- Contribution to journal › Article
2018
Mark Saturated fat is more metabolically harmful for the human liver than unsaturated fat or simple sugars
Luukkonen, Panu K. ; Ali, Ashfaq ^LU ; Orho-Melander, Marju ^LU and Yki-Järvinen, Hannele (2018) In Diabetes Care 41(8). p.1732-1739
- Contribution to journal › Article
2017
Mark Replication of the Association of BDNF and MC4R Variants With Dietary Intake in the Diabetes Prevention Program
McCaffery, Jeanne M. ; Jablonski, Kathleen A. ; Franks, Paul W. ^LU ; Delahanty, Linda M. ; Aroda, Vanita ; Marrero, David ; Hamman, Richard F. ; Horton, Edward S. ; Dagogo-Jack, Samuel and Wylie-Rosett, Judith , et al. (2017) In Psychosomatic Medicine 79(2). p.224-233
- Contribution to journal › Article
2016
Mark Dietary polyphenol intake in europe : The european prospective investigation into cancer and nutrition (EPIC) study
Zamora-Ros, Raul ; Knaze, Viktoria ; Rothwell, Joseph A. ; Hémon, Bertrand ; Moskal, Aurelie ; Overvad, Kim ; Tjønneland, Anne ; Kyrø, Cecilie ; Fagherazzi, Guy and Boutron-Ruault, Marie Christine , et al. (2016) In European Journal of Nutrition 55(4). p.1359-1375
- Contribution to journal › Article
2015
Mark Genetic variants for liver fat accumulation and circulating triglyceride levels
Stojkovic, Ivana ^LU (2015) In Lund University Faculty of Medicine Doctoral Dissertation Series 2015:32.
- Thesis › Doctoral thesis (compilation)
Mark Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
Lazarte, Claudia E. ^LU ; Carlsson, Nils Gunnar ; Almgren, Annette ; Sandberg, Ann Sofie and Granfeldt, Yvonne ^LU (2015) In Journal of Food Composition and Analysis 39. p.111-119
- Contribution to journal › Article
2014
Mark Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study
Abbas, S. ; Linseisen, J. ; Rohrmann, S. ; Beulens, J. W. J. ; Buijsse, B. ; Amiano, P. ; Ardanaz, E. ; Balkau, B. ; Boeing, H. and Clavel-Chapelon, F. , et al. (2014) In European Journal of Clinical Nutrition 68(2). p.196-202
- Contribution to journal › Article
2013
Mark Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, R. ; Knaze, V. ; Romieu, I. ; Scalbert, A. ; Slimani, N. ; Clavel-Chapelon, F. ; Touillaud, M. ; Perquier, F. ; Skeie, G. and Engeset, D. , et al. (2013) In European Journal of Clinical Nutrition 67(7). p.779-782
- Contribution to journal › Article

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