21 – 26 of 26
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- « previous
- 1
- 2
- 3
- next »
- 2002
-
Mark
Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
(
- Contribution to journal › Article
-
Mark
Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Glutathione peroxidase and selenium in meat - Tissue and species variation, thermal stability and selenium speciation
2002)(
- Thesis › Doctoral thesis (compilation)
- 2001
-
Mark
Development of Methods for Determination of Fat and Trace Constituents in Food, with Emphasis on Supercritical Fluid Extraction
2001)(
- Thesis › Doctoral thesis (compilation)
- 1997
-
Mark
PCR-based detection of microorganisms in complex biological samples
1997)(
- Thesis › Doctoral thesis (compilation)
- 1994
-
Mark
Value of radiography in the management of possible fishbone ingestion
(
- Contribution to journal › Article
- « previous
- 1
- 2
- 3
- next »