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2002
Mark Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results 24-hour dietary recalls
Linseisen, J ; Kesse, E ; Slimani, N ; Bueno-de-Mesquita, HB ; Ocke, MC ; Skeie, G ; Kumle, M ; Iraeta, MD ; Gomez, PM and Janzon, Lars ^LU , et al. (2002) In Public Health Nutrition 5(6B). p.1243-1258
- Contribution to journal › Article
Mark Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Rohrmann, S ; Linseisen, J ; Becker, N ; Norat, T ; Sinha, R ; Skeie, G ; Lund, E ; Martinez, C ; Barricarte, A and Mattisson, Iréne ^LU , et al. (2002) In European Journal of Clinical Nutrition 56(12). p.1216-1230
- Contribution to journal › Article
Mark Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
Bång, Joakim ^LU ; Nukaya, H and Skog, Kerstin ^LU (2002) In Journal of Chromatography A 977(1). p.97-105
- Contribution to journal › Article
Mark Glutathione peroxidase and selenium in meat - Tissue and species variation, thermal stability and selenium speciation
Daun, Charlotte ^LU (2002)
- Thesis › Doctoral thesis (compilation)
2001
Mark Development of Methods for Determination of Fat and Trace Constituents in Food, with Emphasis on Supercritical Fluid Extraction
Berg, Hans ^LU (2001)
- Thesis › Doctoral thesis (compilation)
1997
Mark PCR-based detection of microorganisms in complex biological samples
Lantz, Pär-G ^LU (1997)
- Thesis › Doctoral thesis (compilation)
1994
Mark Value of radiography in the management of possible fishbone ingestion
Sundgren, P C ^LU ; Burnett, A and Maly, P V ^LU (1994) In Annals of Otology, Rhinology & Laryngology 103(8 Pt 1). p.31-628
- Contribution to journal › Article

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