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- 2007
-
Mark
Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour
(
- Contribution to journal › Article
- 2006
-
Mark
Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours
(
- Contribution to journal › Article
- 2005
-
Mark
Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas
(
- Contribution to journal › Article
- 2004
-
Mark
In vitro starch digestibility changes during storage of maize flour tortillas
(
- Contribution to journal › Article
- 1999
-
Mark
Development of a Process for Reducing the Content of b-N-Oxalyl a,b-Diamino Propionic Acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds: Nutritional Consequences and Technological Aspects
1999)(
- Thesis › Doctoral thesis (compilation)
- 1997
-
Mark
Enzymic Availability of Starch in Cooked Black Beans (Phaseolus vulgaris L) and Cowpeas (Vigna sp.)
(
- Contribution to journal › Article
- 1996
-
Mark
Steam-Cooking and Dry Heating Produce Resistant Starch in Legumes
(
- Contribution to journal › Article
- 1995
-
Mark
Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch
(
- Contribution to journal › Article
- 1991
-
Mark
Starch digestibility in the diabetic rat
(
- Contribution to journal › Article
- 1989
-
Mark
Effect of indigestible residue from foodstuffs on trypsin and pancreatic α‐amylase activity in vitro
(
- Contribution to journal › Article
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