111 – 120 of 124
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2010
-
Mark
Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse.
(
- Contribution to journal › Article
-
Mark
Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
(
- Contribution to journal › Article
-
Mark
Probiotics lower plasma glucose in the high-fat fed C57BL/6J mouse.
(
- Contribution to journal › Article
-
Mark
Attenuation of Oxidative Stress, Inflammation and Colorectal Oncogenesis by Food Constituents: Ischaemia/Reperfusion Injury and Induced Colitis in Rodents
2010)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Cholesterol-lowering properties of oats: Effects of processing and the role of oat components
2010)(
- Thesis › Doctoral thesis (compilation)
- 2009
-
Mark
Extraction of beta-Glucan from Oat Bran in Laboratory Scale
(
- Contribution to journal › Article
-
Mark
Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects
(
- Contribution to journal › Article
-
Mark
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
(
- Contribution to journal › Article
-
Mark
Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.
(
- Contribution to journal › Article
-
Mark
A food grade approach for the isolation of major alkylresorcinols (ARs) from rye bran applying tailored supercritical carbon dioxide(scCO(2)) extraction combined with HPLC
(
- Contribution to journal › Article