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- 2012
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Mark
Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
- Contribution to journal › Article
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Mark
Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.
- Contribution to journal › Article
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Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
- Contribution to journal › Article
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Mark
The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on beta-cells
- Contribution to journal › Article
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Mark
A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
- Contribution to journal › Article
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Mark
Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.
- Contribution to journal › Article
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Mark
Blueberry Husks and Probiotics Attenuate Colorectal Inflammation and Oncogenesis, and Liver Injuries in Rats Exposed to Cycling DSS-Treatment.
- Contribution to journal › Article
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Mark
Impact of postprandial glycaemia on health and prevention of disease.
- Contribution to journal › Article
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Mark
Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice
- Contribution to journal › Article
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Mark
Characterization of starch Pickering emulsions for potential applications in topical formulations.
- Contribution to journal › Article
