1351 – 1360 of 1411
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 1992
-
Mark
Effect of Processing on Blood Glucose and Insulin Responses to Starch in Legumes
Tovar, Juscelino LU
; Granfeldt, Yvonne
LU
and Björck, Inger M.
LU
(1992)
In Journal of Agricultural and Food Chemistry
40(10).
p.1846-1851
- Contribution to journal › Article
-
Mark
Digestibility of starch in legumes using the rat
Tovar, J. LU
; Bjorck, I.
LU
and Asp, N. G.
LU
(1992)
In European Journal of Clinical Nutrition
46(SUPPL. 2).
p.141-142
- Contribution to journal › Article
-
Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
Granfeldt, Y. LU ; Bjorck, I. LU ; Drews, Anders and Tovar, J. LU
(1992)
In European Journal of Clinical Nutrition
46(9).
p.649-660
- Contribution to journal › Article
- 1991
-
Mark
Protein adsorption to solid surfaces
- Contribution to journal › Article
-
Mark
Interaction of Cetyltrimethylammonium Bromide and Sodium Dodecylsulphate with b-lactoglobulin and Lysozyme at Solid Surfaces
Wahlgren, Marie C. LU
and Arnebrant, Thomas
(1991)
In Journal of Colloid and Interface Science
142(2).
p.503-511
- Contribution to journal › Article
-
Mark
Binding of mineral elements by dietary fibre components in cereals-In vitro (III)
- Contribution to journal › Article
-
Mark
Rheological and Chemical Properties of Mucilage in Different Varieties from Linseed (Linum Usitatissimum)
- Contribution to journal › Article
-
Mark
Starch digestibility in the diabetic rat
Tovar, Juscelino LU
; Erlanson-Albertsson, Charlotte
LU
and Björck, Inger
LU
(1991)
In Nutrition Research
11(11).
p.1329-1334
- Contribution to journal › Article
-
Mark
Effects of processing on fermentation of dietary fiber in vegetables by rats
- Contribution to journal › Article
- 1990
-
Mark
Ultrafiltration applications
- Contribution to journal › Scientific review