231 – 240 of 1399
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
Mutual Recognition in Human-Robot Interaction : A Deflationary Account
(
- Contribution to journal › Article
-
Mark
Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion : A comparison of two cooking procedures
(
- Contribution to journal › Article
-
Mark
Interaction of quercetin and epigallocatechin gallate (EGCG) aggregates with pancreatic lipase under simplified intestinal conditions
(
- Contribution to journal › Article
-
Mark
Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
(
- Contribution to journal › Article
-
Mark
Functionality of Spray-Dried Whey Protein Powders - Surface Composition, Particle Morphology and Rehydration
2020)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The Fight on the Flights : Emergency evacuations – human physiological performance, leg muscle activity and gait biomechanics during exhaustive stair and slope ascent
2020) In Doctoral Dissertation Series 2020(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters
2020) In LWT - Food Science and Technology(
- Contribution to journal › Article
-
Mark
Interfacial properties and interaction between beer wort protein fractions and isohumulone
(
- Contribution to journal › Article
-
Mark
From carbohydrates to fat : Trends in food intake among Swedish nutrition students from 2002 to 2017
(
- Contribution to journal › Article
-
Mark
Preschoolers’ Understanding of a Teachable Agent-Based Game in Early Mathematics as Reflected in their Gaze Behaviors – : an Experimental Study
2020) In International Journal of Artificial Intelligence in Education(
- Contribution to journal › Article