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- 2020
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Mark
Starch granule stabilized Pickering emulsions : an 8-year stability study
(
- Contribution to journal › Article
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Mark
Vesicular structures formed from barley wort proteins and iso-humulone
(
- Contribution to journal › Article
-
Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 2 : How solar drying setup and juice pretreatment determine the microbiological quality
(
- Contribution to journal › Article
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Mark
The effects of oil extraction methods on recovery yield and emulsifying properties of proteins from rapeseed meal and press cake
(
- Contribution to journal › Article
-
Mark
Application of ultrasound technology in the drying of food products
(
- Contribution to journal › Scientific review
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Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 1 : How solar drying setup and juice pretreatment determine the drying flux
(
- Contribution to journal › Article
-
Mark
Fire behaviour of selected polymeric materials : Numerical modelling and validation using microscale and bench scale test methods
2020)(
- Thesis › Doctoral thesis (compilation)
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Mark
Fatal Residential Fires : Prevention and Response
2020)(
- Thesis › Doctoral thesis (compilation)
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Mark
A mechanistic investigation of cell breakup in tomato juice homogenization
(
- Contribution to journal › Article
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Mark
Monobutyrin and monovalerin affect brain short-chain fatty acid profiles and tight-junction protein expression in apoe-knockout rats fed high-fat diets
(
- Contribution to journal › Article