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- 2020
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Mark
Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products
2020) In European Journal of Lipid Science and Technology(
- Contribution to journal › Article
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Mark
Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
(
- Contribution to journal › Article
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Mark
Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
(
- Contribution to journal › Article
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Mark
Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake
(
- Contribution to journal › Article
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Mark
Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions
(
- Contribution to journal › Article
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Mark
Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
(
- Contribution to journal › Article
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Mark
Multisensoriska sinnesrum i Sverige : - resultatet av en enkätundersökning inom ramen för det nordisk-baltiska SPEDUCULT-projektet
2020) In Internal report Certec(
- Book/Report › Report
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Mark
Oat Bran Increased Fecal Butyrate and Prevented Gastrointestinal Symptoms in Patients With Quiescent Ulcerative Colitis—Randomized Controlled Trial
(
- Contribution to journal › Article
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Mark
Humans Perform Social Movements in Response to Social Robot Movements : Motor Intention in Human-Robot Interaction
2020) Joint IEEE 10th International Conference on Development and Learning and Epigenetic Robotics 2020(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
GARD : An in vitro platform for toxicological assay development
2020)(
- Thesis › Doctoral thesis (compilation)